Whole Lotta Rub
There are times when we barbecue dudes need a whole lotta good rub that's fresh, good, and inexpensive. I developed this recipe last fall for a welcome home cook for our local Army National Guard troops. It was well-received then, so last week when I needed a bunch of rub to cater the meat for a friend's wedding I was glad that I had documented the recipe. This is a great all-purpose rub that is very economical. It's essentially a bulk version of my Memphis-style BBQ Dry Rub .
Instructions
Combine all of the ingredients in a food-safe bucket or other large container.
Mix the ingredients very well until they are all fully incorporated.
Seal the container and store the rub in a cool and dark place.
How easy is that?!
