Memphis-style BBQ Dry Rub
Barbecue season is in full swing, and that means that I'm getting a lot of requests for rub recipes. I developed this Memphis-style rub as a pork seasoning, but it really is an all-purpose dry rub. This rub strikes a great balance between savory and sweet, with just a hint of kick. The blend of spices provides a great well-rounded flavor profile that complements just about anything in the smoker or on the grill, even fish and vegetables.
Instructions
Combine all of the rub ingredients in a large mixing bowl and mix well with a
whisk or stand mixer.
Store the rub in an airtight container in a cool dark place.
Makes about 3 cups.
Related post: All-Purpose BBQ Seasoning
