Grilled Ratatouille
The word ratatouille in America these days is probably first known as the popular animated movie by the same name. However, this grilled version of the French classic side dish is a great way to make use of both your grill and the summer's vegetable harvest. Ratatouille in its simplest form is a mixture of sauteed vegetables and herbs. You'd be hard-pressed to find a single recipe that chefs would agree upon. So, I'm more than happy to throw my griller hat into the ring with my own version.
Instructions
Combine all of the ingredients, except the thyme, in a large mixing bowl and toss so that everything is coated with oil and well combined. Set aside.
Start your grill and prepare for direct cooking over medium heat (350-375ยบ).
When the grill is ready, spread all of the vegetables on the grate in an even layer. Cook with the lid closed about five minutes. Keep the mixing bowl available.
Gently flip the pile of veggies over and cook, with the lid closed, about another 5-10 minutes, or until the peppers and onions are soft.
Remove the vegetables from the grill and into the same mixing bowl that you started with, add the thyme leaves and gently fold to combine.
Pour the vegetables onto a large cutting board and chop them into bite-sized pieces, then return them to the bowl.
Serve and enjoy!
Makes about 8 servings
