Category
Sauces
12 recipes
Asian Barbecue Glaze
I made this glaze today for some salmon that will be cedar-planked on the grill for dinner tomorrow, so I thought I'd post it. As the name implies, it's an Asian-inspired glaze that is great on anything grilled where a little sweet-and-sour eastern influence is welcome. The cherry preserves and hoisin sauce work magically together, and the white pepper adds a bit of a spicy finish. It's simple, but it does incredible things.
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Brown Sugar Bourbon Pork Skewers & Dirty Rice
It's very cool to team up with McCormick Grill Mates® this summer as a Master of Flavor correspondent for a new video series called "This Week in Grilling". As a Master of Flavor correspondent, I’ll be posting videos about what’s hot in grilling this season, including the latest flavor trends, tips and techniques from the first-ever Grilling Edition of the annual McCormick Flavor Forecast. This week, I'm demonstrating a great use of the Grill Mates® Brown Sugar Bourbon marinade.
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Carolina Bold Gold
In the U.S. there are a handful of regional barbecue influences, and one of them is the Carolinas. The central portion of South Carolina is known for their mustard-based sauces. This is my interpretation of a South Carolina mustard sauce. As the name implies, this is a bold sauce, but it's not an in-your-face blast of mustard and heat. Instead, I'd like to think that it's refined, mellow, but yet it lets its roots shine. Think of it as a down home sauce in its best Sunday overalls.
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