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87 recipes
4-Layer Barbecued Game Hens
As a Master of Flavor correspondent for Grill Mates® I'm posting a series of recipes and videos that feature some of the latest flavor trends, tips and techniques from the Grilling Edition of the annual McCormick Flavor Forecast. This time out I demonstrate the layering of four different flavors on some Cornish game hens. I start with a brine, then I add a healthy dose of Grill Mates® Sweet & Smoky Rub . Next they get the great flavor of indirect grilling over charcoal.
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A New Guy Fieri Pork Recipe and a Giveaway
The good folks at The National Pork Board have teamed up with Guy Fieri to present a great new recipe that is perfect for summer grilling. They've also provided an excellent grilling gift pack that I'll be giving away. If you've been following this blog at all you know that I am a huge fan of pork on the grill. You just can't go wrong with the versatility and great flavor of barbecued pork. In addition to tasting great, it's also good for you.
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Asian Chicken on a Stick
The other night I had a pile of boneless-skinless chicken thighs on death row, so I thought I'd use them as an opportunity to work up a new recipe. It's nothing really fancy, just some Asian-marinated thighs grilled on skewers that I served over some fried rice and stir-fried veggies.
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